Mother’s Day
Sunday Lunch Menu
Starter & Main Course, £27.95
Starters
Red pepper, chickpea & harissa soup (vg, gf)
Leek & cheddar croquettes, aioli, parmesan (v*)
Chicken & duck liver pâté, onion marmalade, toasted brioche (gf*)
Crispy gnocchi with smoked ham/mushrooms, gorgonzola & cream (v*, vg*)
Traditional Welsh rarebit on sourdough, tomato & chilli chutney (v)
Main Courses
Slow braised beef brisket, Yorkshire pudding, honey parsnips, roast potatoes, gravy (gf*)
Slow roast crispy pork belly, apple, sage & onion stuffing, roast potatoes, honey parsnips, gravy (gf*)
Pan roast chicken supreme, sage & onion stuffing, roast potatoes, honey parsnips, gravy (gf*)
Mushroom, spinach & stilton Wellington, peppercorn jus, roast potatoes (v, vg*, gf*)
Baked fillet of hake, leek & smoked bacon cream sauce, creamed potatoes (v*, gf)
- All main courses are served with vegetables -
Desserts, £7.95
White chocolate & raspberry cheesecake (v)
Vanilla panna cotta, citrus compote (gf)
Apricot brioche bread & butter pudding, vanilla ice cream or custard (v)
Chocolate brownie, vanilla ice cream (v, vg*)
£1.50 supplement
Selection of cheese, crackers, chutney & fruit (v, gf*)
£1.50 supplement