Saturday Lunch Menu
Starter & Main Course
£25.95
Starters
Pea & Mint Soup
ricotta & lemon (vg*, gf)
toasted sourdough (gf*)
Chicken & Duck Liver Pâté,
red onion chutney,
toasted sourdough (gf*)
Deep Fried Crispy Chicken Thighs
parmesan & truffle
Creamy Miso Mushroom Rigatoni
topped with pangritata (gf*, vg)
Deep Fried Calamari
with aioli
Main Courses
mashed potatoes (gf)
Roast Chicken Supreme
creamy leek & bacon sauce
mashed potatoes (gf)
£2.50 supplement
Rump Steak
chips, peppercorn sauce (gf)
£2.50 supplement
Beer Battered Fish of the Day,
chips, tartar sauce (gf*)
crispy chilli oil (vg, gf)
Chargrilled Cauliflower Steak
lentil dal, onion bhaji,
crispy chilli oil (vg, gf)
cider jus (gf)
Slow cooked pork belly
mashed potatoes
cider jus (gf)
Sides
Garlic bread (v) 5.25
Hand cut chips (vg, gf) 4.95
Desserts, £7.25
Eton mess (v, gf)
Warm chocolate brownie, vanilla ice cream (v, vg*)
Glazed lemon tart, raspberries, crème fraiche (v)
Pistachio & honey crème brûlée, shortbread (v, gf*)
Cheese & crackers (v, gf*) +£1.50 supplement