Evening Menu
3 courses, £39.95
Starters
Sweet potato, chilli, coriander & coconut soup (v, vg , gf*)
Smoked mackerel pâté, pickled cucumber, dill crème fraîche, rye toast (gf*)
Roast butternut squash, white bean mash, maple pecans, deep fried sage (v, vg, gf)
Lamb kofta, mint yogurt, pomegranate, toasted pine nuts (gf)
Crispy fried gnocchi, mushroom velouté, sauté wild mushrooms, parmesan (v*)
Fig & brie tart, caramelised onion, rocket (v, vg*)
Spiced carrot & coriander fritters, tahini dressing, toasted pumpkin seeds, carrot & herb slaw (v, vg, gf)
Main Courses
Pan-fried fillet of seabream, leek & dill cream sauce, sauté potatoes (gf)
£4 supplement
Grilled 8oz sirloin steak, hand cut chips, pepper sauce (gf)
£4 supplement
Slow cooked pork belly, creamed potatoes, black pudding, apple sauce, cider jus (gf*)
Supreme of chicken, creamed savoy, pancetta, fondant potato, chicken & thyme jus (gf)
Roast celeriac steak, porcini cream sauce, wilted greens, hazelnuts, creamed potatoes (v, vg*, gf)
Fillet of cod, chorizo & butterbeans, cherry tomato confit, sauté potatoes (gf)
Beetroot wellington, spinach, walnut duxelle, red wine jus, hand cut chips (v, vg, gf*)
Braised feather blade of beef, creamed potatoes, root vegetables, red wine sauce (gf)
Sides
Garlic bread (v) £5.25
Hand cut chips (v, gf) £4.45
Desserts
Sticky toffee pudding, sticky toffee sauce, vanilla ice cream (v)
Lemon posset, berries, shortbread (v, gf*)
Chocolate brownie, vanilla ice cream (v, vg*)
Maple & pecan cheesecake, chocolate & maple sauce (v)
£1.50 supplement
Selection of cheese accompanied with crackers, chutney & fruit (v, gf*)
£1.50 supplement
Ice-cream (v, vg*, gf*)
Sorbet (vg, gf)