Evening Menu
3 courses, £39.95
Starters
Carrot, lemon & ginger soup (vg, gf)
Chicken & duck liver pâté, onion marmalade, toasted brioche (gf*)
Three cheese mac & cheese, crispy bacon (v*)
Torched mackerel fillet, beetroot, new potato & chive salad, chicory & apple (gf)
Mushroom arancini topped with truffle, parmesan & aioli (v)
Chicken satay skewers, sweet chilli and peanut dipping sauce (gf)
Crispy fried mixed mushrooms, lemon, maple & herbs dressing, served with hummus & grilled flat bread (vg, gf*)
Main Courses
Pan-fried fillet of seabass, grilled asparagus, pea & mint velouté, sauté potatoes (gf)
Slow braised shoulder of lamb, red wine, redcurrant & rosemary sauce, mashed potatoes (gf)
Katsu tofu, jasmine rice, sauté pak choi (vg, gf*)
Celeriac tart Tatin, masala chickpeas, coconut yogurt, raw slaw (vg, gf*)
Roast supreme of chicken, wild mushroom & tarragon cream sauce, potato pave (gf)
Slow braised pork belly, apple sauce, Madeira jus, mashed potatoes (gf)
Whole butterfly trout with a prawn, herb & lemon butter sauce, sauté potatoes (gf)
£3 supplement
8oz sirloin steak, hand cut chips, pepper sauce (gf)
£3 supplement
Sides
Garlic bread (v) £4.95
Hand cut chips (v, gf) £4.45
Desserts
White chocolate and raspberry cheesecake (v)
Miso caramel chocolate mousse (v, gf)
Apricot brioche bread and butter pudding, vanilla ice cream (v)
Chocolate brownie, vanilla ice cream (v, vg*)
£1.50 supplement
Selection of cheese accompanied with crackers, chutney & fruit (v, gf*)
£1.50 supplement
Ice-cream (v, vg*, gf*)
Sorbet (vg, gf)