Evening Menu
3 courses, £41.95
Starters
Pea & mint soup, ricotta & lemon (vg*, gf)
Chicken & duck liver pâté, red onion chutney, toasted sourdough (gf*)
Strawberry & goats cheese salad with basil, balsamic & black pepper and toasted seeds (gf, vg*)
Deep fried cod croquettes, panko crumb, green mojo sauce
Crispy duck salad, Asian slaw, toasted sesame, hoisin & lime dressing
Torched fillet of mackerel, tomato ceviche, basil oil (gf)
Smokey black bean tacos, pineapple salsa, pickled red onions, herb mayonnaise (vg, gf*)
Main Courses
£4 supplement
Grilled 8oz sirloin steak, hand cut chips, pepper sauce (gf)
£4 supplement
Pan-fried seabream, romesco sauce, crispy chorizo & capers, sauté potatoes (gf)
Slow cooked pork belly, apple & fennel slaw, cider jus, fondant potato (gf)
Gochujang aubergine, charred spring onion, creamy hummus, crispy chickpeas & toasted almonds (vg, gf)
Grilled lamb cutlets, smoked aubergine, chargrilled Tenderstem, creamed potato, rosemary jus (gf)
Pan-seared fillet of salmon, sauce gribiche, salad niçoise (gf)
Pan-roast chicken supreme, creamed corn, bacon crumb, tarragon jus, potato pavé (gf)
Chargrilled cauliflower steak, lentil dal, onion bhaji, crispy chilli oil (vg, gf)
Sides
Garlic bread (v) £5.25
Hand cut chips (v, gf) £4.95
Desserts
Eton mess (v, gf)
Warm chocolate brownie, vanilla ice cream (v, vg*)
Glazed lemon tart, raspberries, crème fraiche (v)
Pistachio & honey crème brûlée, shortbread (v, gf*)
£1.50 supplement
Selection of cheese accompanied with crackers, chutney & fruit (v, gf*)
£1.50 supplement
Ice-cream (v, vg*, gf*)
Sorbet (vg, gf)