Evening Menu
3 courses, £39.95
Starters
Sweet onion & fresh tomato soup, croute (vg, gf*)
Caponata, grilled goats cheese, wildflower honey, toasted pumpkin seeds (v, gf)
Chicken & duck liver pâté, onion marmalade, toasted brioche (gf*)
Twice baked Gruyèré soufflé, hazelnut pesto, watercress salad (v)
Avocado, crab & prawn timbale with pink grapefruit dressing (gf)
Beef short rib croquettes, sriracha mayonnaise
Crispy fried oyster mushrooms with pancakes, hoisin sauce, cucumber & spring onions (vg)
Main Courses
Baked fillet of hake, Welsh rarebit, spinach & sauté potatoes
Breast of chicken filled with pesto, sundried tomato & mozzarella, wrapped in Prosciutto, served with a red pepper sauce, basil oil & creamed potatoes (gf)
Pan-fried pork tenderloin, chunky avocado, pepper & tomato salsa, sauté potatoes (gf)
Mushroom, lentil & red wine Wellington with spinach & stilton, pepper sauce & chips (v, vg*, gf*)
Slow braised beef brisket, barbecue sauce, burnt cabbage, creamed potatoes (gf)
Pan-fried fillet of sewin, crispy new potato cake, asparagus, pea & broad bean vinaigrette dressing (gf)
Crispy & sticky aubergine, miso butterbean mash, chargrilled Tenderstem (vg, gf)
£3 supplement
8oz sirloin steak, hand cut chips, pepper sauce (gf)
£3 supplement
Sides
Garlic bread (v) £4.95
Hand cut chips (v, gf) £4.45
Desserts
Biscoff cheesecake, chocolate sauce (v)
Pistachio & honey crème brûlée, shortbread biscuit (v, gf*)
Summer fruit sherry trifle
Chocolate brownie, vanilla ice cream (v, vg*)
£1.50 supplement
Selection of cheese accompanied with crackers, chutney & fruit (v, gf*)
£1.50 supplement
Ice-cream (v, vg*, gf*)
Sorbet (vg, gf)