Evening Menu
3 courses, £39.95
Starters
Crispy ham hock & potato hash cake, celeriac remoulade, mustard & cider dressing
Roasted carrot & beetroot salad, pomegranate, walnuts & whipped goats cheese (v, vg*, gf)
Chicken & duck liver pâté, onion marmalade, toasted brioche (gf*)
Steamed mussels, white white, garlic & parsley cream (gf)
Red pepper, chickpea & harissa soup with crumbled feta & pumpkin seeds (v, vg*, gf)
Traditional Welsh rarebit on sourdough, tomato & chilli chutney (v)
Crispy polenta cake, wild mushrooms, garlic, thyme & truffle oil (vg, gf)
Main Courses
£4 supplement
Grilled 8oz sirloin steak, hand cut chips, pepper sauce (gf)
£4 supplement
Feather blade of beef bourguignon, pangrattato, creamed potatoes (gf*)
Chargrilled cauliflower steak, lentil dahl, onion bhaji, chermoula dressing (vg, gf)
Pan-fried bream fillet, braised fennel, tomato & olives, saffron butter, sauté potatoes (gf)
Chicken supreme, celeriac purée, wild mushrooms, Madeira jus, sauté potatoes (gf)
Baked fillet of hake, mussels, leeks, samphire & white wine, sauté potatoes (gf)
Mushroom, spinach & stilton Wellington, peppercorn jus, hand cut chips (v, vg*, gf*)
Slow braised pork belly, parsnip purée, roast shallots, cider & thyme jus, creamed potatoes (gf)
Sides
Garlic bread (v) £5.25
Hand cut chips (v, gf) £4.95
Desserts
Sticky toffee pudding, toffee sauce, vanilla ice cream (v)
White chocolate & vanilla panna cotta, citrus compote (gf)
Warm chocolate brownie, vanilla ice cream (v, vg*)
Apple & cinnamon cheesecake, caramel sauce (v)
£1.50 supplement
Selection of cheese accompanied with crackers, chutney & fruit (v, gf*)
£1.50 supplement
Ice-cream (v, vg*, gf*)
Sorbet (vg, gf)