Evening Menu
3 courses, £41.95

Starters

Sweet potato, coconut & chilli soup, toasted almonds, coconut yogurt (vg, gf)

Chicken & duck liver pâté, red onion chutney, toasted sourdough (gf*)

Smoked mackerel rillette, pickled cucumber, horseradish crème fraiche, toasted rye (gf*)

Lamb kofta, mint yogurt, pomegranate, pine nuts (gf)

Wild mushroom arancini, roasted garlic aioli, parmesan

Fig & brie tart, caramelised onion, rocket, balsamic dressing (v*, gf*)

Pan-seared king prawns, Nduja & preserved lemon butter, cherry tomatoes, crispy pangrattato (gf*)

£4 supplement

Grilled 8oz sirloin steak, hand cut chips, pepper sauce (gf)

£4 supplement

Pan-fried cod fillet, chorizo, red pepper & butterbean cassoulet (gf)

Slow cooked pork belly, black pudding, glazed apple, creamed potato, cider jus (gf*)

Crispy aubergine & mozzarella schnitzel, tomato & basil sauce, rocket salad, sauté potatoes (v, vg*)

Braised blade of beef, dauphinoise potatoes, roasted shallots, red wine jus (gf)

Pan-fried seabass, wilted spinach, brown shrimp & lemon butter, sauté potatoes (gf)

Roast chicken supreme, chargrilled baby leek, bacon crisp, creamed potatoes, thyme jus (gf)

Celeriac & wild mushroom Wellington with spinach & Stilton, red wine jus, chips (gf*, vg*)

Garlic bread (v) £5.25

Hand cut chips (v, gf) £5.25

Warm chocolate brownie, vanilla ice cream (v, vg*)

Lemon posset, blackberry compote, shortbread (v, gf*)

Maple & pecan cheesecake, salted maple sauce, toasted pecans (v)

Sticky toffee pudding, toffee sauce, vanilla ice cream (v)

£1.50 supplement

Selection of cheese accompanied with crackers, chutney & fruit (v, gf*)

£1.50 supplement

Ice-cream (v, vg*, gf*)

Sorbet (vg, gf)