Easter Sunday Menu
20th April
Starter & Main Course, £26.95

Starters

Main Courses

Desserts, £6.95

Chocolate brownie, vanilla ice cream (v, vg*)
White chocolate & raspberry cheesecake (v)
Miso caramel chocolate mousse (gf)
Apricot brioche bread & butter pudding (v)
Cheeseboard (v) + £1.50 supplement