Festive Menu
The Festive Menu launches on Thursday 23rd November. We have extended opening until NYE.
We require a £17.50 deposit per person & a pre-order in advance.
Menu is subject to slight changes. Please do not submit a pre-order until you have received the pre-order form.
3 Courses, £36.50
Starters
Winter vegetable soup (vg, gf*)
Sauté mixed mushroom stroganoff, toasted sourdough (vg, gf*)
Italian style meatballs, sweet pepper & basil sauce, mozzarella
Brie & leek croquettes, cranberry sauce (v)
Beetroot, roast squash, goat’s cheese, walnut & baby onion salad, Port & redcurrant dressing (gf, vg*)
Smoked salmon, prawns & avocado (gf)
Main Courses
Turkey stuffed with sausage meat, wrapped in bacon, roast potatoes (gf*)
Confit duck leg, braised red cabbage, roast potatoes, Port sauce (gf)
Moroccan spiced filo parcels, giant cous cous, coconut & coriander yogurt (vg)
Caramelised shallot tart with chestnuts, spinach & dolcelatte, Madeira cream sauce, roast potatoes (v, vg*, gf*)
Slow roast pork belly, spiced apple sauce, colcannon mash, pork jus (gf)
Herb crusted salmon with a prawn, smoked salmon & cream sauce, colcannon mash (gf*)
- All main courses are served with vegetables -
Sides £4.25
Garlic bread (v)
Hand cut chips (v, gf)
Onion rings (vg)
Desserts
Christmas pudding, brandy sauce (v)
Vanilla panna cotta, cinnamon spiced fruit compote (gf)
Baileys cheesecake, chocolate sauce (v)
Chocolate brownie, vanilla ice cream (v, vg*)
£1.50 supplement
Selection of cheese, crackers, chutney & fruit (v, gf*)
£1.50 supplement
Ice-cream (v, vg*, gf)
Sorbet (vg, gf)