Evening Menu
3 courses, £37
Starters
Lentil, potato & cumin soup, crispy onions (vg, gf*)
Slow braised beef short rib cannelloni, creamy truffle bechamel, Parmesan
Sautéed mussels in white wine, garlic & herbs (gf)
Creamy miso mushroom rigatoni, pangritata (vg, gf*)
Chicken & duck liver pâté, flavoured with orange, tarragon & brandy, served with toasted brioche & onion relish (gf*)
Double baked Gruyère soufflé, hazelnut & parsley gremolata (v)
Butternut squash & goats cheese arancini with sage & honey (v)
Main Courses
£2 supplement
8oz sirloin steak, hand cut chips, pepper sauce (gf)
£2 supplement
Roast loin of cod, caramelised shallot, garlic & smoked bacon sauce, sauté potatoes (gf)
Curried dal, roast spiced cauliflower steak, kachumber salad, parsnip crisps (vg, gf)
Pork belly, apple sauce, creamed potatoes, pork jus (gf)
Shallot tart with roast squash, spinach, mushrooms & goats cheese, hand cut chips & Madeira cream sauce (v, vg*, gf*)
Slow braised beef bourguignon, cabbage parcel, creamed potatoes (gf)
Supreme of chicken, roast onion purée, potato pavé, forestière sauce (gf)
Pan-fried fillet of seabass, vanilla & cauliflower purée, sauté potatoes, buttered leeks, mussels & samphire (gf)
Sides, £4.25
Garlic bread (v)
Hand cut chips (v, gf)
Onion rings (vg)
Desserts
Brioche & apricot bread & butter pudding, vanilla ice cream (v)
Chocolate brownie, caramel ice cream (v, vg*)
Lemon posset, shortbread (v, gf*)
Miso caramel chocolate mousse (v, gf)
£1.50 supplement
Selection of cheese accompanied with crackers, chutney & fruit (v, gf*)
£1.50 supplement
Ice-cream (v, gf)
Sorbet (vg, gf)